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Recipes with chili peppers - 4 recipes

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Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!

Top rated Chili peppers recipes

By

This is one you can reheat and eat all week

  • 2 pounds ground beef chicken
  • 1 pound italian sausage
  • 3 cans kidney beans
  • drained
  • 1 can black beans
  • drained
  • 2 cans diced tomatoes with juice
  • 1 can tomato paste
  • 1 large onion
  • 3 stalks celery
  • 1 green bell pepper
  • 1 red bell pepper
  • 2 green chili peppers
  • 2 strips bacon
  • 500ml beef stock
  • 1/2 beer
  • 1/2c chili powder
  • 1 tbsp worcestershire
  • 2 tbsp hot pepper sauce
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp cayenne pepper
  • 1 tsp sugar
4.3/5 (11 Votes)

Kick up the heat, and stay warm with these fiery one-pot dishes!

4 702 shares

By

Slice the potatoes super thin

  • 4 thai chili peppers
  • 1/2 pgk cream cheese
  • 4 large potatoes sliced very thin
  • 3 C milk
  • Salt
  • Pepper
  • Bacon flavored spice
  • 2 cloves of garlic
  • 1 1/2 C cheddar cheese
4.3/5 (6 Votes)

If you can't eat without drenching your food in hot sauce or piling on the chilies, you need to try these spicy condiments from around the world.

762 shares

By

Three years ago I had a large harvest of spaghetti squash, over 140 of them, at 2 to 5 pounds each! After selling a...

  • 1 large 4 to 5 pound spaghetti squash
  • 3 tablespoons nut or other oil
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon chipolte powder
  • 1 red bell pepper
  • 1 orange or yellow bell pepper
  • 2 red jalapeno peppers
  • 2 green jalapeno peppers
  • 2 Anaheim chili peppers
  • 2 habanero peppers
  • 1 large fine chopped red onion
  • 6 cloves minced garlic
  • 4 coarse chopped plum tomatoes
  • 2 tablespoons fine chopped cilantro
  • 1 tablespoon fine chopped flat leaf parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes
  • Coarse kosher or sea salt
  • Fresh ground black pepper
  • 1/2 cup Crumbled goat cheese
  • 1/2 cup heavy cream
  • 1/2 cup plain yogurt or sour cream
  • Rough chopped cilantro
  • Shredded pepper jack cheese
4.2/5 (14 Votes)

By

A friend gave me this recipe many years ago and we have been making it at least once every 2 weeks since then

  • 24 Jalapeno peppers
  • 1/2 pkg of cream cheese
  • 1 pkg of bacon (about 24 strips)
  • 24 Thai chili peppers (only use if you like extremely spicy food)
4/5 (31 Votes)

Any burning questions? Our chefs answer!

Bacon wrapped Jalapeno Best Chili