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Cooking gourd - 3 recipes

If you like this, you'll definitely like: baked squash, roasted squash, easy squash, mashed squash, squash soup, zucchini

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Gourd recipes

By

An alternate healthy raitha for regualr onion or cucumber raitha

  • Raw snake gourd- 3/4 of a cup (finely chopped)
  • Beaten Curd - 1/2 cup
  • salt - a pinch
  • pepper powder - 1 pinch
  • To temper: (Optional)
  • Oil - 1 tea spoon
  • mustard seeds, urad dal -1/2 tea spoon each
  • peanuts- 1 tea spoon
  • curry leaves- a few
4.5/5 (32 Votes)

New mom, Alba Davalos, shares her journey on becoming a babyfood making expert, her favorite recipes, and tips to feeding picky eaters.

6 shares

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1) Soak washed chana dal ( bengal split gram) for 1/2 hour minimum

  • 1) Split Bengal gram ( Chana dal) 1 cup
  • 2)Medium sized bottle gourd ( lauki )- Washed peeled and cubed to small pieces
  • 3)Oil - 2 tbsp
  • 4)Cumin seeds - 1/2 tsp
  • 5)1/2 tsp ginger paste
  • 6)Turmeric powder
  • 7)Red cilly powder - 1 tsp
  • 8)Coriander powder - 2 tsp
  • 9)Asfoetida - A pinch
  • 10)2 Green chillies finely chpped( optional)
2.7/5 (266 Votes)

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It's time to get creative with zucchini

391 shares

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It uses butterflies and ladysfinger with spices

  • Bitter gourd- 2 (of average size)
  • Lady's finger- 5 counts
  • Brown or black sesame seeds- 4 tablespoons
  • Fenugreek seeds- half teaspoon
  • Turmeric powder- less than half a teaspoon
  • Cumin powder- half a teaspoon
  • Coriander powder- half a teaspoon
  • Salt- as per taste
  • Green or red chillies- 2 pieces
  • Vinegar or lemon juice- 2 tablespoons
  • Canola oil- 4 tablespoons
2.8/5 (13 Votes)

Any burning questions? Our chefs answer!

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