Rosemary and Garlic Roasted Salmon
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- 2 garlic cloves
- 2 fresh 6 rosemary sprigs, about 1 tablespoon chopped
- 1 1/2 to 2 pounds salmon, preferably Copper River Salmon*
- 1/8 teaspoon sea salt
- 1/8 teaspoon black pepper
Level of difficulty Average
Cost Average budget
Preheat oven to 425°. Peel and chop garlic and rosemary and set aside.Place salmon on a parchment lined baking sheet.
Sprinkle with salt, pepper, rosemary, and garlic. Place in the oven and roast for 12 minutes or until the salmon is flaky.
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