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Rosemary and Garlic Roasted Salmon


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Rosemary and Garlic Roasted Salmon 1 Picture


  • 2 garlic cloves
  • 2 fresh 6 rosemary sprigs, about 1 tablespoon chopped
  • 1 1/2 to 2 pounds salmon, preferably Copper River Salmon*
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon black pepper


Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 425°. Peel and chop garlic and rosemary and set aside.Place salmon on a parchment lined baking sheet.

Step 2

Sprinkle with salt, pepper, rosemary, and garlic. Place in the oven and roast for 12 minutes or until the salmon is flaky.

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