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Savories- Corn Dogs


Rate this recipe 2.9/5 (18 Votes)


  • 1 cup flour
  • 1 cup maize meal
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 4 teaspoon baking powder
  • 1/2 teaspoon ground pepper or less
  • 1 egg
  • 1 cup milk


Level of difficulty Average
Cost Average budget


Step 1

Soak wooden sweepers in water.

Step 2

Mix together all the ingredients in a small jug (for easy dipping) and allow it to rest in the fridge, covered, for 10-15 minutes.

Step 3

Pat dry the hotdogs. Skewer the hot dogs, making sure enough of the skewer is left for handling.

Step 4

Dip each skewered hot dog in the batter and deep fry it until golden.

Step 5

Serve hot with your choice of sauces!


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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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