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gravy balls

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Meatballs with gravy

Rate this recipe 4/5 (12 Votes)

Ingredients

  • 1 lb ground turkey
  • 1 package Goya sazon seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp minced onions
  • 1 tbs barbeque sauce
  • 1 package club crackers
  • 1 tsp seasoned salt
  • 1 tsp pepper
  • 1 tsp poultry seasoning
  • 2 eggs
  • 2 big jars of beef gravy

Details

Servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Crush up the crackers & mix all the ingredients together except the gravy

Step 2

Form mixture into little ball shapes & place on a baking sheet bake for 20 min. At 350 degrees

Step 3

Add meatballs to a crockpot or pan mix with gravy & cook for another 40 min. on medium heat

Step 4

Let cool down eat & enjoy

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*Serve with rice mashed potatoes or noodles*

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