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Varuthu araitha rasam


Rate this recipe 2/5 (2 Votes)
Varuthu araitha rasam 0 Picture


  • Tamarind -1 1/2 inch ball...big amla size
  • Red chillies - 2
  • Jeera- 1 tablespoon
  • Coriander seeds- 1 tablespoon
  • Peppercorns- 1 tablespoon
  • Tuar dal- 1 tablespoon
  • salt
  • Hing
  • Tuar dal(1/4 cup steamed)
  • For sauteeing
  • Ghee
  • Jeera


Level of difficulty Average
Cost Average budget


Step 1

Pressure cook 1/4 cup tuar dal.
Take extract.

Step 2

Dry roast chillies, peppercorn, coriander seeds and jeera and grind into a fine paste with water.

Step 3

Saute jeera in ghee.
Add tamarind, ground paste, water, salt and hing and allow to boil for 10 min.

Step 4

Finally add dal water and simmer for 5 minutes.

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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Rasam Rasam