Rasam recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Top rated Rasam recipes
Varuthu araitha rasam

By LDM
Pressure cook 1/4 cup tuar dal
- Tamarind -1 1/2 inch ball...big amla size
- Red chillies - 2
- Jeera- 1 tablespoon
- Coriander seeds- 1 tablespoon
- Peppercorns- 1 tablespoon
- Tuar dal- 1 tablespoon
- salt
- Hing
- Tuar dal(1/4 cup steamed)
- For sauteeing
- Ghee
- Jeera
Rasam

By LDM
Pressure cook tuar dal
- Tomatoes -4
- Sambhar powder- 3/4 spoon.Pepper jeera powder
- Tuar dal - 1/4 cup
- Mustard seeds
- Coriander leaves
- Ghee
Any burning questions? Our chefs answer!