Stromboli recipes - 2 recipes
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You're watching: VIDEO: Baked French Croque Monsieurs
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Stromboli recipes
Stromboli

By cdanyell214
Mix mustard and mayo together and set aside
- 1 Loaf frozen bread dough, thawed
- 1/4 Lb chipped ham
- 1/4 Lb Pepperoni
- 1/4 LB Provolone or Mozzarella Cheese
- Garlic Salt
- Oregano
- 1 TSP Mustard
- 1 TSP Mayo
Homemade Stromboli

By LanaMoore
Combine the warm water, yeast, and sugar, and stir until dissolved
- DOUGH:
- 1 tsp active dry yeast
- 1 Tbsp sugar
- ¾ cup warm water
- 1 tsp salt
- ½ Tbsp olive oil
- 3 cups all-purpose flour
- FILLINGS/TOPPINGS:
- 1/3 lb. salami
- 6 slices provolone cheese
- ½ cup banana pepper slices
- Broccoli
- 2 Tbsp olive oil
- 1 tsp Italian seasoning blend
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