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Zucchini Bread


This recipe was given to me by a friend who got it from her grandmother.

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  • 3 EGGS
  • 1 3/4 cups SUGAR or 1 cup MOLASSES
  • 1/2 cup HONEY
  • 3/4 cup COOKING OIL
  • 3 cups FLOUR
  • 1 tsp. BAKING SODA
  • 3 tsp. CINNAMON
  • 1 cup chopped WALNUTS to your taste
  • 1 tsp. VANILLA


Servings 20
Level of difficulty Average
Preparation time 15mins
Cooking time 1mins
Cost Average budget


Step 1

Preheat oven to 350*

Step 2

Beat egg, add sugar and oil. Blend well,add vanilla and zucchini.

Step 3

Mix the next 5 ingredients and add to the egg and zucchini mixture. Mix well and then add nuts.

Step 4

Grease and flour 2 loaf pans.
Bake at 350* about 1 hour (until tester comes out clean)

Makes 2 loaves.


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  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder


  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

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