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Cooking with scallops and bacon - 3 recipes

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Scallops and bacon recipes

By

Lightly cook bacon. Allow to cool, wrap slices around scallops; use toothpicks to secure

  • 10 large sea scallops
  • 10 strips of bacon
  • 8 oz clarified butter, divided
  • 1/2 cup sesame oil
  • 4 egg yokes
  • 1/2 tablespoon rice wine vinegar
  • 1 red bell pepper, roasted and diced
  • pinches of salt, pepper, cayenne pepper
  • 10 toothpicks
4.3/5 (6 Votes)

By

This chowder is perfect for me if were talking about consistency

  • 2 slices of bacon (not smoked, salt pork)
  • 2 bay leaf
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cups potato
  • 1 cup carrot (can replace with another cup of potato)
  • 4 cups half and half (mix 1/4 cup whipping cream to 3/4 cup whole milk per cup)
  • 2 cans chicken broth (no salt)
  • 2 cans clams with liquid
  • 1 can of hot water
  • 1 can worth of mini scallops (can replace with a 3rd can of clams)
  • 1/3 cup of butter
  • 1/2 cup of flour
3.7/5 (41 Votes)

By

great appetizer for elegant dining

  • 1/4c canola oil
  • 12 large scallops
  • 1L spicy scallop marinade
  • 2 tbsp cilantro pistou
  • 4 pieces thick-sliced bacon
3.1/5 (281 Votes)

Any burning questions? Our chefs answer!

Spicy Scallop with Cilantro Pistou and Bacon Chip Diver Selected Scallops