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Jiffy Rolls


Rate this recipe 3.4/5 (34 Votes)


  • 1 cup of boiling water
  • 1 tablespoon of salt
  • 2 tablespoons of shortening
  • 1/4 cup of sugar
  • 1 pkg of yeast or 1 tablespoon of yeast
  • 3 1/2 cups of flour
  • 1 egg


Level of difficulty Average
Cost Average budget


Step 1

pour boiling water over shortening,sugar and salt
let cool
mix yeast with 1/2 cup of lukewarm water and 1 teaspoon of sugar and let stand for 10 minutes
add yeast mixture to first mixture than add flour and beaten egg
knead well and let rise for 15 minutes
shape into rolls and let rise again and than bake for 15 minutes in 325 degree oven

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VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)


1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

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