- 1 lb tenderloin
- 1 jar barbecue sauce
- 2 tbsp marmalade
Level of difficulty Average
Cost Average budget
Put tenderloin, barbecue sauce, and marmalade in slow cooker on low for 8-10 hours.
Take out tenderloin, shred, put back in slow cooker, and stir until meat is evenly coated.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.