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Pulled Pork


Rate this recipe 3.8/5 (6 Votes)


  • 1 lb tenderloin
  • 1 jar barbecue sauce
  • 2 tbsp marmalade


Level of difficulty Average
Cost Average budget


Step 1

Put tenderloin, barbecue sauce, and marmalade in slow cooker on low for 8-10 hours.

Step 2

Take out tenderloin, shred, put back in slow cooker, and stir until meat is evenly coated.


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