Menu Enter a recipe name, ingredient, keyword...



Rate this recipe 4/5 (2 Votes)


  • 1 lb hamburger
  • 1 lb spicy sausage
  • 3 cans of chili beans
  • 1 small onion
  • salt to taste
  • 2 diced jalapenos
  • 4 12 ounce cans of V8 hot and spicy tomato juice
  • cayenne pepper to taste
  • chili pepper to taste


Level of difficulty Average
Cost Average budget


Step 1

Brown hamburger meat, then drain.

Step 2

Brown sausage, then drain.

Step 3

In dutch oven, combine hamburger, sausage, chili beans, onion, jalapenos, V8 juice.

Step 4

Season with salt, chili pepper and cayenne pepper to taste.


You'll also love

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!



  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Review this recipe

Memaaw's Hamburger Chicken & Potato Casserole Bake