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CHICKEN VENEZIA

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Rate this recipe 4/5 (51 Votes)

Ingredients

  • chicken pieces
  • cut up
  • flour
  • 1 egg
  • beaten
  • 1 C. mushrooms
  • sliced
  • 1/3 C whipping cream
  • (OR 3 tbs + 1 1/2 teas. margarine; 6 tbs. milk)
  • 1/4 C. white wine
  • salt & pepper

Details

Servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Dredge each chicken piece in flour, then dip into egg

Step 2

In pan over HI, cook chicken in oil

Step 3

Remove and keep warm

Step 4

Saute mushooms

Step 5

Add cream, wine, and seasonings to taste

Step 6

Bring to a boil

Step 7

Reduce heat.
Add the chicken and simmer till the sauce thickens

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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