Menu Enter a recipe name, ingredient, keyword...

Spicy and Zesty Salsa Chicken


Rate this recipe 4/5 (3 Votes)


  • 4 boneless, skinless chicken breasts
  • 0.5 tsp red chili powder
  • 0.5 tsp salt
  • 1 tsp cumin
  • 2-3 limes
  • 1 tsp grated ginger
  • 0.5 jar salsa
  • 0.25 cup cilantro


Servings 4
Level of difficulty Average
Preparation time 35mins
Cooking time 18mins
Cost Average budget


Step 1

Season both sides of breasts with limes, chlli, salt, cumin, and ginger

Step 2

Place chicken in fridge for 30 minutes

Step 3

Brown chicken breasts on each side (5-8 minutes per side)

Step 4

Cut chicken breasts into strips and serve topped with the salsa and cilantro


You'll also love

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

Slasa Chicken Salsa Chicken and Rice