Kulambu recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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Grind Green chillies, coconut, jeera and chana dal in a mixer with water till smooth
- Buttermilk- 1 cup
- Coconut-1/8 cup
- Green chillies-4
- Jeera-2 tsp
- Channa dal - 2 tsp
- For sauteeing:
- Mustard and urad dal.
- Oil
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In a pan saute sesame seeds, jeera, methi and ginger paste in oil
- Methi
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- Green chilli 2 or 3
- Sesame seeds
- Jeera
- Yogurt
- Gram flour (besan) 2 tablespoon
- salt
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Dry roast and grind red chillies, coconut and fenugreek in a mixer with water till smooth
- Buttermilk- 1 cup
- Coconut-1/8 cup
- Red chillies-2
- Fenugreek seeds- 1 tsp
- For sauteeing:
- Mustard and urad dal.
- Oil
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