Apple and Green Pepper Chutney
The
Gourmandize
Team
For a sweet condiment that goes well with meat pies, empanadas or any cooked pork dish, try this apple and green pepper chutney. You can also use it as a sandwich spread or serve it on a cheese platter.
Rate this recipe
3.7/5
(42 Votes)
Ingredients
- 3 green peppers
- 1 medium onion
- 3 lb apples
- 1/2 lb seedless raisins
- 1 tbsp salt
- 1/2 pint vinegar
- 3/4 lb sugar
- 1 1/2 tbsp ground ginger
- 1/4 lb concord grape jelly or jam
- 3 lemons, zest and juice
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Seed the peppers, peel the onion, peel and core the apples and mince all finely together with the raisins.
Step 2
Place the mixture in a large saucepan with the remaining ingredients and simmer for about 1 hour, or until the chutney is thick.
Step 3
Let cool, and serve.
Store leftovers in a sealed jar in the fridge.
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Chef Tips and Tricks
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
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