Apple and Green Pepper Chutney
The
Gourmandize
Team
For a sweet condiment that goes well with meat pies, empanadas or any cooked pork dish, try this apple and green pepper chutney. You can also use it as a sandwich spread or serve it on a cheese platter.
Rate this recipe
3.6/5
(49 Votes)
Ingredients
- 3 green peppers
- 1 medium onion
- 3 lb apples
- 1/2 lb seedless raisins
- 1 tbsp salt
- 1/2 pint vinegar
- 3/4 lb sugar
- 1 1/2 tbsp ground ginger
- 1/4 lb concord grape jelly or jam
- 3 lemons, zest and juice
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Seed the peppers, peel the onion, peel and core the apples and mince all finely together with the raisins.
Step 2
Place the mixture in a large saucepan with the remaining ingredients and simmer for about 1 hour, or until the chutney is thick.
Step 3
Let cool, and serve.
Store leftovers in a sealed jar in the fridge.
You'll also love
-
apple crumb pie
4.1/5
(9 Votes)
-
Crunchy Salmon Cakes with Greek...
4.1/5
(16 Votes)
-
Welcome Autumn Apple Cider
4.1/5
(33 Votes)
-
Milagai podi(variation)
4.1/5
(8 Votes)
-
Recipewe ♡ Sweet Tomato Chutney
4.1/5
(26 Votes)
-
Memaaw's Hamburger
4/5
(3 Votes)
-
Picnic Pinwheels
4/5
(3 Votes)
-
Chicken Bihari Rolls
3.5/5
(15 Votes)
Chef Tips and Tricks
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Review this recipe