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Apple and Green Pepper Chutney


The Gourmandize Team

For a sweet condiment that goes well with meat pies, empanadas or any cooked pork dish, try this apple and green pepper chutney. You can also use it as a sandwich spread or serve it on a cheese platter.

Rate this recipe 3.6/5 (49 Votes)


  • 3 green peppers
  • 1 medium onion
  • 3 lb apples
  • 1/2 lb seedless raisins
  • 1 tbsp salt
  • 1/2 pint vinegar
  • 3/4 lb sugar
  • 1 1/2 tbsp ground ginger
  • 1/4 lb concord grape jelly or jam
  • 3 lemons, zest and juice


Level of difficulty Average
Cost Average budget


Step 1

Seed the peppers, peel the onion, peel and core the apples and mince all finely together with the raisins.

Step 2

Place the mixture in a large saucepan with the remaining ingredients and simmer for about 1 hour, or until the chutney is thick.

Step 3

Let cool, and serve.
Store leftovers in a sealed jar in the fridge.


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  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar



  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

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