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Our quick peach desserts - 4 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Quick peach desserts recipes

By

quick and easy for dessert in a hurry

  • 1 cup flour
  • 1 cup sugar
  • 1/4 cup brown sugar
  • 1 3/4 teaspoon baking powder
  • 3-4 tablespoons butter
  • 3/4 cup milk
  • 1 29 oz can peaches
2.1/5 (9 Votes)

By

friend

  • 1 (29 ounce) can sliced peaches, with juice
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup margarine
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
0/5 (0 Votes)

By

Spread frozen peaches in Pam sprayed 13x9 pan

  • 2 lb. frozen peaches
  • 1 box yellow cake mix
  • 1 can(s) diet 7up or sprite
0/5 (0 Votes)

By

Preheat oven to 350. In a 9 X 13 pan, melt butter and set aside

  • 1 stick of Butter
  • 1 C Flour
  • 1 C Sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1 tsp Baking Powder
  • 1 C Milk
  • 1 can sliced Peaches WITH juice
0/5 (0 Votes)

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