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Our quick peach desserts - 4 recipes

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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Quick peach desserts recipes

By

quick and easy for dessert in a hurry

  • 1 cup flour
  • 1 cup sugar
  • 1/4 cup brown sugar
  • 1 3/4 teaspoon baking powder
  • 3-4 tablespoons butter
  • 3/4 cup milk
  • 1 29 oz can peaches
2.1/5 (9 Votes)

By

friend

  • 1 (29 ounce) can sliced peaches
  • with juice
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup margarine
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
0/5 (0 Votes)

By

Spread frozen peaches in Pam sprayed 13x9 pan

  • 2 lb. frozen peaches
  • 1 box yellow cake mix
  • 1 can(s) diet 7up or sprite
0/5 (0 Votes)

By

Preheat oven to 350. In a 9 X 13 pan, melt butter and set aside

  • 1 stick of Butter
  • 1 C Flour
  • 1 C Sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1 tsp Baking Powder
  • 1 C Milk
  • 1 can sliced Peaches WITH juice
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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