Pepper jelly recipes - 3 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Pepper jelly recipes
Red Pepper Jam

By Daphné
Peel and seed the red peppers, cut into small pieces
- 4 red peppers
- Scant 1 cup butter
- 1/3 cup sugar
Cayenne Pepper Jelly

By PaulaB
Makes eight 8 oz jars
- 3/4 pounds cayenne peppers
- 2 cups apple cider vinegar
- 6 cups sugar
- 6 oz liquid pectin
Hot Pepper Jelly

By MPozzobon
Combine chopped peppers and vinegar in blender
- 1 1/2 cup seeded and chopped red peppers
- 1/4 cup jalapeno peppers
- 1 1/2 cup white vinegar
- 6 1/2 cups granulated sugar
- 6 oz liquid pectin
- food colouring (optional)
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