Pepper jelly recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Cheddar & Coridander Burger
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Pepper jelly recipes
Red Pepper Jam
![Red Pepper Jam](/media/t_123_56755_6832_crop.png/tsp/red-pepper-jam.jpg)
By Daphné
Peel and seed the red peppers, cut into small pieces
- 4 red peppers
- Scant 1 cup butter
- 1/3 cup sugar
Cayenne Pepper Jelly
![Cayenne Pepper Jelly](/images/defaultImg_thumbSqPr.jpg)
By PaulaB
Makes eight 8 oz jars
- 3/4 pounds cayenne peppers
- 2 cups apple cider vinegar
- 6 cups sugar
- 6 oz liquid pectin
Hot Pepper Jelly
![Hot Pepper Jelly](/media/habanero-pepper-jelly-2_crop.jpg/tsp/hot-pepper-jelly.jpg)
By MPozzobon
Combine chopped peppers and vinegar in blender
- 1 1/2 cup seeded and chopped red peppers
- 1/4 cup jalapeno peppers
- 1 1/2 cup white vinegar
- 6 1/2 cups granulated sugar
- 6 oz liquid pectin
- food colouring (optional)
Any burning questions? Our chefs answer!