Dutch recipes - 5 recipes
Chef Tips and Tricks
VIDEO: Chocolate Soufflé in a Mug
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Dutch recipes
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By alexscharft
Place the potatoes, onions and carrots in a large pot
- 6 Carrots - peeled and sliced
- 1 Onion, chopped
- 6 Potatoes - peeled and cut up
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Boterkoek
By CookingLisa, Recipes for the Simple Cook
Yummy!
- 1 cup melted butter
- 1 cup white sugar
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon almond flavouring
- 1 egg yolk
- 1 egg white
Dutch Apple Crumbed Pie
By TWhisler
Preheat oven to 375 degrees
- Crust:
- 1 unbaked single crust pie dough (Pillsbury refrigerated crust)
- Filling:
- 1/4 c. Sugar
- 2 Tb. Flour
- 4 tbs butter (cubed)
- 1 tsp. Cinnamon
- 1/4 tsp. Vanilla
- 6 c. peeled and thinly sliced apples
- For Topping:
- 3/4 c. Brown Sugar, Packed
- 1/2 c. Flour
- 1/2 tsp. cinnamon
- 1/2 c. butter (very cold)
kletskoppen
By aheuv041
Slightly spray of pam 9 to tray 5 - 8 min in oven
- 1 cup butter
- 1 cup flour
- 1 cup white sugar
- 1 tsp baking soda
- 1 cup brown sugar
- 1/2 tsp vanilla
- 2 tsp baking powder
- 1 egg beaten
- 1/2 cup rolled oats
Dutch tomato soup
By Yulia2003, Vk.com
1. First we need to take a three-liter pot, pour in water and put it on the stove
- Broth - 3 Litre
- Tomato paste - 100 Gram
- carrots - 2 Pieces
- Beef mince - 300 Gram
- Cream - 100 milliliters
- Onions - 2 Pieces
- Vermicelli - 150 Gram
- Tomato - 3 pieces
- spices - to taste
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