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Dutch recipes - 5 recipes

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Top rated Dutch recipes

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Preheat oven to 375 degrees

  • Crust:
  • 1 unbaked single crust pie dough (Pillsbury refrigerated crust)
  • Filling:
  • 1/4 c. Sugar
  • 2 Tb. Flour
  • 4 tbs butter (cubed)
  • 1 tsp. Cinnamon
  • 1/4 tsp. Vanilla
  • 6 c. peeled and thinly sliced apples
  • For Topping:
  • 3/4 c. Brown Sugar
  • Packed
  • 1/2 c. Flour
  • 1/2 tsp. cinnamon
  • 1/2 c. butter (very cold)
3.7/5 (121 Votes)

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Place the potatoes, onions and carrots in a large pot

  • 6 Carrots - peeled and sliced
  • 1 Onion
  • chopped
  • 6 Potatoes - peeled and cut up
  • 1 Rookworst
4/5 (68 Votes)

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Yummy!

  • 1 cup melted butter
  • 1 cup white sugar
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon almond flavouring
  • 1 egg yolk
  • 1 egg white
4.3/5 (12 Votes)

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Slightly spray of pam 9 to tray 5 - 8 min in oven

  • 1 cup butter
  • 1 cup flour
  • 1 cup white sugar
  • 1 tsp baking soda
  • 1 cup brown sugar
  • 1/2 tsp vanilla
  • 2 tsp baking powder
  • 1 egg beaten
  • 1/2 cup rolled oats
4/5 (10 Votes)

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1. First we need to take a three-liter pot, pour in water and put it on the stove

  • Broth - 3 Litre
  • Tomato paste - 100 Gram
  • carrots - 2 Pieces
  • Beef mince - 300 Gram
  • Cream - 100 milliliters
  • Onions - 2 Pieces
  • Vermicelli - 150 Gram
  • Tomato - 3 pieces
  • spices - to taste
3.8/5 (8 Votes)

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