Dutch recipes - 5 recipes
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You're watching: VIDEO: Oreo-Stuffed Brownies
VIDEO: Oreo-Stuffed Brownies
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Dutch recipes
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Place the potatoes, onions and carrots in a large pot
- 6 Carrots - peeled and sliced
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Yummy!
- 1 cup melted butter
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Dutch Apple Crumbed Pie

By TWhisler
Preheat oven to 375 degrees
- Crust:
- 1 unbaked single crust pie dough (Pillsbury refrigerated crust)
- Filling:
- 1/4 c. Sugar
- 2 Tb. Flour
- 4 tbs butter (cubed)
- 1 tsp. Cinnamon
- 1/4 tsp. Vanilla
- 6 c. peeled and thinly sliced apples
- For Topping:
- 3/4 c. Brown Sugar, Packed
- 1/2 c. Flour
- 1/2 tsp. cinnamon
- 1/2 c. butter (very cold)
kletskoppen

By aheuv041
Slightly spray of pam 9 to tray 5 - 8 min in oven
- 1 cup butter
- 1 cup flour
- 1 cup white sugar
- 1 tsp baking soda
- 1 cup brown sugar
- 1/2 tsp vanilla
- 2 tsp baking powder
- 1 egg beaten
- 1/2 cup rolled oats
Dutch tomato soup

By Yulia2003, Vk.com
1. First we need to take a three-liter pot, pour in water and put it on the stove
- Broth - 3 Litre
- Tomato paste - 100 Gram
- carrots - 2 Pieces
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- Cream - 100 milliliters
- Onions - 2 Pieces
- Vermicelli - 150 Gram
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