Menu Enter a recipe name, ingredient, keyword...

Dutch tomato soup

By

Rate this recipe 3.8/5 (8 Votes)

Ingredients

  • Broth - 3 Litre
  • Tomato paste - 100 Gram
  • carrots - 2 Pieces
  • Beef mince - 300 Gram
  • Cream - 100 milliliters
  • Onions - 2 Pieces
  • Vermicelli - 150 Gram
  • Tomato - 3 pieces
  • spices - to taste

Details

Servings 6
Level of difficulty Average
Cost Average budget

Preparation

Step 1

1. First we need to take a three-liter pot, pour in water and put it on the stove. While the water boils , Peel onions and cut it in half. When the water boils , the bed in the pan cut onions. Add broth and cook the onion for about twenty minutes .
2 . While the broth is cooked , let's do cooking meatballs . Necessary to prepare the stuffing and then generate from him small meatballs.
3 . Now take out the pan with a slotted spoon from the bulbs and run there meatballs . Carrots cut into rings if large carrots , then cut in half rings . Pour all into meatballs .
4 . Cook tomatoes. Cut slices them , and then another half. All fall asleep in the soup . All mix well . Add a little tomato paste .
5 . Now here we start vermicelli . Cook soup until cooked .
6. At the very end of cooking add the bay leaf and spices. Here you can throw and cloves . That will give our soup a pleasant aroma . The soup is ready . Remove it from the heat and serve. First, pour the cream into a bowl , then pour the soup.

You'll also love

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Review this recipe

Dutch tomato soup Capsicum (Green pepper) - Tamarind Soup