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Chicken Fricassee


Tender chicken simmered in a unique and flavorful sauce.

Rate this recipe 3.3/5 (29 Votes)
Chicken Fricassee 1 Picture


  • one chicken, cut up
  • 1-2 green peppers sliced
  • 1 large onion sliced
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 4 Tablespoons olive oil
  • 2 Tablespoons vinegar
  • 1/2 cup olives
  • 1 teaspoon Adobo
  • 3 Bay leaves
  • 1 small can tomato sauce
  • 1 cup water
  • 3/4 cup grape juice


Level of difficulty Average
Preparation time 5mins
Cooking time 45mins
Cost Average budget


Step 1

Add olive oil to pot and heat, season chicken with salt, pepper, garlic powder, and Adobo. Brown chicken on both sides, and remove from pot.

Step 2

In pot cook onion, peppers, and olives until tender, add water if needed.

Step 3

Add chicken back into pot, along with tomato sauce, water, grape juice, vinegar, and Bay leaves.

Step 4

Cook over low to medium heat, for 45 minutes to an hour, or longer if needed for desired tenderness.


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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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