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Chicken fricassee recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Chicken fricassee recipes

By

Cook the peas, snow peas and carrots 5 minutes in boiling salted water

  • 1 chicken
  • 1 bunch of onions
  • 8 carrots
  • 1 1/4 cup fresh peas
  • 1 cup snow peas
  • 1 sprig of rosemary
  • 1 cup chicken stock
  • 3 tablespoons of olive oil
4.6/5 (19 Votes)

By

Tender chicken simmered in a unique and flavorful sauce

  • one chicken, cut up
  • 1-2 green peppers sliced
  • 1 large onion sliced
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 4 Tablespoons olive oil
  • 2 Tablespoons vinegar
  • 1/2 cup olives
  • 1 teaspoon Adobo
  • 3 Bay leaves
  • 1 small can tomato sauce
  • 1 cup water
  • 3/4 cup grape juice
3.3/5 (30 Votes)

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Chicken Fricassee Chicken Fricassee