Red mullet fillets on mushrooms and greens
- 8 fillets of red mullet
- Mixed greens
- Button and shiitake mushrooms
- Seaweed butter
- 2 shallots
- salt and pepper.
- oil (oil not very strong in flavor like sunflower or peanut)
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Average budget
Sauté mushrooms with a minced shallot in the pan with oil.
Saute asparagus and add to mushrooms. Keep warm. In a skillet melt butter and cook the mullet.
Prepare the dish: drizzle greens with a little dressing and the sautéed mushrooms and asparagus and place on greens, then add the red mullet fillets.
Add salt and pepper.