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Red mullet fillets on mushrooms and greens


Rate this recipe 4.3/5 (24 Votes)


  • 8 fillets of red mullet
  • Mixed greens
  • Button and shiitake mushrooms
  • Asparagus
  • Seaweed butter
  • 2 shallots
  • salt and pepper.
  • oil (oil not very strong in flavor like sunflower or peanut)


Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Average budget


Step 1

Sauté mushrooms with a minced shallot in the pan with oil.

Step 2

Saute asparagus and add to mushrooms. Keep warm. In a skillet melt butter and cook the mullet.

Step 3

Prepare the dish: drizzle greens with a little dressing and the sautéed mushrooms and asparagus and place on greens, then add the red mullet fillets.

Step 4

Add salt and pepper.

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