Cole Slaw
By pmkreationstation7@gmail.com
Cole Slaw is one of those side dishes that is hit or miss. My mom makes THE best and no one can compare to it. She makes it a day ahead of time to ferment. Its the best I've ever tasted and ever one will ask for this recipe ever time you try it on new people.
Ingredients
- 1 Medium to Large head of Green Cabbage
- A few shakes of White Vinegar
- 1/4 c Virgin Olive Oil
- 4-5 Tbsp of Hellman's Mayonnaise
- 1-2 Tbsp of sugar
- 1/2 tsp of Salt & Pepper
Details
Servings 10
Level of difficulty Average
Preparation time 30mins
Cost Average budget
Preparation
Step 1
Cut the end of the cabbage then cut in half. Hand shred with a slicer or you can use a large chef's knife to shred on each half of the cabbage.
Step 2
Put all the cabbage into a large bowl. Add a few shakes of the white vinegar, olive oil, salt and pepper. Mix in Mayo and sugar.
Step 3
Mix all together and add more of seasonings to taste if so desire. Cover and refrigerate over night.
This is a make a head side dish for picnics or BBQ. The overnight refrigeration allows the cabbage to ferment with the seasonings.
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Chef Tips and Tricks
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
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