Our suggestions of Halloween main dishes - 3 recipes
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Chef Tips and Tricks
VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
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By EMAXI, Just a girl and her spoon
Every Halloween our family has these and spooky carrots
- 1 pound ground beef
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- 1/4 cup flour
- 1/2 cup water
- 1/2 cup catsup
- 1/8 cup mustard
- 1 T. brown sugar
- 1 T. Vinegar
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This chili is a wonderful recipe that is simple yet delicious
- 1-2 bags of red chili beans (or about 4 cups)
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- 2-4 lbs. hamburger (2 lbs. for every bag of beans)
- Chili powder to taste (1 whole jar)
- 2-4 cans of whole tomatoes (large cans)
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Cobweb Pizza
By Olga Klesch
This is a fun pizza to serve at a Halloween party
- 15 Gram Butter ( 1/2 oz)
- 1 Onion, chopped
- 1 x 227 Gram Can chopped tomatoes with herbs (8 oz)
- 50 Gram Mushrooms, sliced (2 oz)
- 1/2 Green or orange pepper, chopped
- 50 Gram Sweetcorn (2 oz)
- 1 x 250 Gram Pizza base or bread mix (9 oz) packet
- 200 ml Milk (7 fl oz)
- 75 Gram Cheddar cheese, grated (3 oz)
- 2 x 50 Gram Anchovies, drained (2 oz) cans
main dishes
side dishes
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asparagus side dishes
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Halloween desserts
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