Sides- Creamy Lemon Butter Sauce
By Popkrispy
0 Picture
Ingredients
- 125ml (1/2 cup) thickened cream
- 20g butter (if you are using unsalted butter, add salt to taste)
- 7.5 ml flour (1 1/2tsp)
- 1 1/2 tablespoons (30ml) fresh lemon juice
- 1 tablespoon finely chopped parsley
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat cream to just below boiling point, do not boil
Step 2
Add butter, lemon juice and parsley and stir until butter is melted and mixture is smooth.
Step 3
If the sauce is a little thin, simmer, stirring constantly, until it reaches the desired consistency.
Step 4
If the sauce is too thick and/or separated, add a little water (one teaspoon at a time) and stir or whisk vigorously until sauce is fixed. Serve immediately.
Serve with seafood dishes or spicy chicken dishes!
You'll also love
-
Trout with a Nutty Brown Butter...
4.2/5
(18 Votes)
-
Salmon steaks with apricots
4.3/5
(7 Votes)
-
Fillets with lemon Butter Sauce
4/5
(6 Votes)
-
Adam and Jen's Pasta Sauce
2.9/5
(23 Votes)
-
Raisin Sauce
2.9/5
(22 Votes)
-
Prime Rib
2.9/5
(8 Votes)
-
Garlic Roast Chicken with Rosemary...
2.9/5
(12 Votes)
-
Chicken with Orange Sauce
2.9/5
(15 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe