Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our best fish recipes - 92 recipes

More Fish recipes

Preheat oven to 350 F Roll the seasoned burbot fillet with slices of smoked bacon, tie with kitchen twine and co...

  • 1 bourbot fillet 16 oz
  • 20 slices of smoked bacon
  • 4 shallots
  • 4 garlic cloves
  • scant 1/2 cup of white wine
  • 2 tomatoes
  • rosemary
  • 4 tablespoons olive oil
  • 1 cup of polenta
  • 2 cups of milk
  • generous 3/4 cup of parmesan
  • 3-4 oz of crushed olives
  • salt and pepper
2/5 (2 Votes)

By

Clean fish garnish with lemon and butter Bake 400* 35min

  • Salmon
  • lemon
  • butter
  • salt and pepper
1.9/5 (7 Votes)

By

Preheat oven to 350

  • 2 Tilapia filets
  • Dill Seasoning
  • Olive Oil
  • Garlic salt
1/5 (1 Votes)

By

Place Salmon in a glass baking dish

  • 2 cloves garlic, minced
  • 6 tablespoons light olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 2 (6 ounce) fillets salmon
0/5 (0 Votes)

By

Place tilapia in an ungreased 13-in

  • • 4 tilapia fillets (6 ounces each)
  • • 3 tablespoons butter, melted
  • • 3 tablespoons lemon juice
  • • 1-1/2 teaspoons garlic powder
  • • 1/8 teaspoon salt
  • • 2 tablespoons capers, drained
  • • 1/2 teaspoon dried oregano
  • • 1/8 teaspoon paprika
0/5 (0 Votes)

By

Mix dry ingredients

  • 1 1/2 cup flour
  • 2 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp salt
  • pinch sugar
  • 1 tsp chopped chives
  • 1 1/4 cup water
  • 1 tsp vinegar
0/5 (0 Votes)

By

Fijian 'kokoda', Tahitian 'poisson cru', and Hawaiian 'poke' are all delicious variations of the same dish

  • 1 pound (500g) fresh tuna or snapper
  • ½ cup (120ml) lemon or lime juice
  • ¼ onion
  • 2 spring onions
  • 2 medium tomatoes
  • 1 large or 2 small cucumbers
  • 1 cup (240ml) coconut milk
  • salt to taste
0/5 (0 Votes)

By

Whole salmon minus head

  • Whole salmon minus head
  • 1 lemon
  • parsley
  • butter
0/5 (0 Votes)

By

Mix all ingredients in large bowl

  • 1 Can Salmon
  • 2/3 Sleeve of Crackers
  • 1 Egg
  • 1 Tsp. Salt
  • 1/2 Tsp. pepper
  • 1/2 Tsp. Garlic Powder
  • 1/2 Tsp. Onion Powder
  • Milk
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Salmon Cakes Bourbot Fillets with Smoked Bacon and Polenta with Olives