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Our best fish recipes - 91 recipes

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Preheat oven to 350 degrees

  • 2 pieces tilapia
  • 1 tbsp olive oil
  • Dashes of cilantro, parsley, sweet basil, salt, pepper, & garlic powder
  • 2 lemon wedges
  • 1 tbsp butter, thinly sliced
2.7/5 (11 Votes)

By

I can't wait to try this with fresh caught wild salmon

  • 1 tablespoon coriander seed
  • 1 tablespoon sugar
  • 1 tablespoon coarse kosher or sea salt
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon fresh ground black pepper
  • 2 cups 1/2 inch diced mango
  • 2 cups 1/2 inch diced plum tomatoes
  • 3/4 cup thin sliced green onions
  • 1/4 cup fine chopped red onion
  • 6 tablespoons fresh lime juice
  • Grated rind from 4 limes
  • 1 fine chopped Anaheim pepper
  • 2 minced green jalapeno peppers
  • 2 minced red jalapeno peppers
  • 1 minced habanero pepper
  • 4 cloves minced garlic
  • 3 tablespoons minced cilantro
  • 3 tablespoons minced flat leaf parsley
  • 4-1/2 inch diced Haas avocadoes
  • 2 heads butter lettuce
  • 4 8 oz salmon fillets
  • Almond or other nut oil
  • 2 limes quartered
  • 1 lemon quartered
  • 8 cherry tomatoes halved
2.7/5 (20 Votes)

By

Fish

  • Fish
  • Butter
  • Flour
2.7/5 (3 Votes)

By

Grouper is very mild and picks up on whatever you cook it on/with

  • Marinade
  • •1 tbsp. olive oil
  • •1 red onion, finely diced
  • •4 cloves garlic, minced
  • •2 tbsp. fresh thyme, chopped
  • •¼ cup Gourmet-Style Barbecue Sauce
  • •¼ cup steak sauce
  • •2 tbsp. freshly squeezed lemon juice
  • •salt and freshly ground black pepper
  • •6 grouper fillets, skinless, 5 oz. each,
  • 1 inch thick
  • •3 tbsp. Seafood Seasoning and Rub
  • •12 slices double-smoked bacon
  • •12 slices sourdough bread, buttered
  • •6 leaves green leaf lettuce
  • •1 beefsteak tomato, sliced
  • Tartar Sauce
  • •2 dill pickles, finely chopped
  • •2 small shallot, finely chopped
  • • 2 green onions, finely chopped
  • •2 cups mayonnaise
  • • 4 tbsp. capers, chopped
  • •2 tbsp. freshly squeezed lemon juice
  • •cayenne pepper, salt and freshly ground black pepper to taste
2.6/5 (5 Votes)

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Drain salmon and flake it in a dish

  • 1 can of salmon, 1 onion, bisquick, salt and pepper to taste. 1Can of cream of mushroom or chicken soup diluted with about 1/2 can of milk.
2.6/5 (7 Votes)

By

Healthy and very Tasty

  • Brown Rice
  • Broccoli
  • Tuna Fish
2.5/5 (4 Votes)

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Prepare two pans of simmering water add vegetable broth or bouillon gently cook the asparagus for about 12 minutes ...

  • 4 cod fillets
  • 20 white asparagus
  • 8 oz tagliatelle
  • light cream
  • vegetable broth
2.7/5 (10 Votes)

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Cook macaroni(el dente) about 8 minutes

  • 1 cup of macaroni, 1 can of cream of mushroom soup, two thirds cup of milk, 1 can of flaked tuna in water, one half cup of crushed potato chips or buttered crumbs.
2.4/5 (5 Votes)

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A steaming roaster full of the melding smells and flavors of rock, onions, potatoes, fat back, tomato soup, and bac

  • 3-4 lbs rock/ Striped Bass
  • 1/2 lb fat back
  • 4lb potatoes
  • 3 medium onions
  • 12 strips bacon
  • 5 cans Campbells tomato soup
2.4/5 (8 Votes)

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Puree the fish

  • 1) 750 grams of Boneless Fish Fillets
  • 2) 3/4 Cup of Bread Crumbs
  • 3) Salt
  • 4) 3 to 4 Cloves of Garlic
  • 5) 4 tbsp of Chilli Sauce
  • 6) 2 tbsp of Fish Sauce
  • 7) 1 tbsp of Cornflour
  • 8) 1 Egg
  • 9) 1/2 tsp of Mixed Dried Herbs
  • 10) 1 tbsp of Lemon Juice
2.4/5 (14 Votes)

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Heat fry pan, add ginger, green onion

  • Belt fish, ginger, sugar, vinegar, garlic, green onion
2/5 (2 Votes)

Preheat oven to 350 F Roll the seasoned burbot fillet with slices of smoked bacon, tie with kitchen twine and co...

  • 1 bourbot fillet 16 oz
  • 20 slices of smoked bacon
  • 4 shallots
  • 4 garlic cloves
  • scant 1/2 cup of white wine
  • 2 tomatoes
  • rosemary
  • 4 tablespoons olive oil
  • 1 cup of polenta
  • 2 cups of milk
  • generous 3/4 cup of parmesan
  • 3-4 oz of crushed olives
  • salt and pepper
2/5 (2 Votes)

Any burning questions? Our chefs answer!

Bourbot Fillets with Smoked Bacon and Polenta with Olives Baked Lemon Tilapia