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Our best fish recipes - 91 recipes

More Fish recipes

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The tofu imitates fish to make a fish sandwich

  • 1 block extra firm Indian tofu, cut into 6 squares
  • 1 tbsp mushroom bullion
  • 1/4 tsp turmeric
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1 tbsp brown sugar
  • 2 tbsp nutritional yeast
  • 1 tsp salt
  • 6 toasted buns
  • Lettuce
  • Tomato
  • Vegan Soy Cheese
  • Tartar sauce
  • BREADING
  • 1/3 cup cornmeal
  • 1/4 cup flour
  • 1/4 cup breadcrumbs
  • 2 sheets Nori seaweed, powdered
  • 1 tbsp lemon pepper
  • TARTAR SAUCE
  • 1/2 cup Nayonnaise
  • 2 tsp lemon juice
  • 2 tsp relish
  • 2 tsp onion, minced
2.9/5 (18 Votes)

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It is a healthy fish bake ideal for heart or diabetic patient

  • four salmon fish
  • very fine slices of carrots
  • fine slices of onion
  • fine slices of ginger
  • one teaspoon of butter
  • cumin lemon powder
  • one slice of lemon and one slice of lime per fish
  • wax paper
  • pre heat oven to 350
3.2/5 (37 Votes)

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Appetizer or Main course

  • I pie crust
  • 1/2 med head broccoli – cut in small florets
  • 1 1/2 cans salmon
  • 1 cup grated 4 year old cheddar
  • 4 eggs
  • 1 1/4 cups milk (include salmon juice)
2.7/5 (9 Votes)

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Cut a sheet of parchment paper (not aluminum)

  • - a handful of sauerkraut
  • - salt, pepper,
  • - a pinch of 4 spices,
  • - a sprig of thyme,
  • - a few slices of lemon
  • - a spoonful of cream
  • - parchment paper,
  • - 1 fish fillet, salmon or other
3.2/5 (46 Votes)

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Cut the tuna into four steak, being careful not to leave any cartilage or bones

  • - A beautiful tuna steak - 3 or 4 cm thick
  • - Teriyaki sauce (found in Asian stores)
  • - Sesame oil
  • - Some pinches of 5 spices
  • - 2 carrots
  • - 1 zucchini
  • - 1 red pepper
3/5 (276 Votes)

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Monkfish in bittersweet sauce

  • 14 oz monkfish
  • 2 tbsp Tomato Ketchup Amora
  • 1 tablespoon maple syrup
  • 2 tbsp soy sauce
  • 2 tablespoons sherry vinegar
  • 2 tbsp oyster sauce / fish
  • ½ tsp mustard
  • 1 tsp sesame oil
  • 1 tsp cornstarch
  • 2 cm ginger root
  • 2 cloves of garlic
  • 2 shallots
  • 5 slices of canned pineapple
  • 1 red pepper
2.8/5 (6 Votes)

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Place the fish in a microwave-safe plate

  • 1 1/2 cups long-grain rice, cooked and cooled
  • 2 fillets of cod fish
  • 1 pink grapefruit
  • 2 tablespoons pine nuts
  • 1 shallot or small onion
  • 1 yellow bell pepper
  • 1 red bell pepper
  • a small can of corn
  • For the dressing: olive oil, vinegar and a dash of white wine, mixed together
3/5 (21 Votes)

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Sockeye Salmon with white sauce and spices

  • 2T. Butter
  • 2T. White flour
  • 1 cup milk - skim or 2%
  • 1 can sockeye salmon 214 gram - drained
  • (Clover Leaf)
  • 1t salt
  • 1t fish seasoning or lemon pepper seasoning
  • 1t Herb de Provence
  • 1/2t black pepper
2.9/5 (15 Votes)

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In a bowl mix all ingredients except salmon

  • To taste:
  • 1 tbs brown sugar
  • 1 tbs honey
  • 1 tbs oil
  • 1 tbs melted butter
  • 1 tbs soy sauce
  • 1 tbs minced ginger
  • 2-3 cloves of garlic, chopped
  • green onion
  • chilli bean sauce
  • slight lemon juice
2.9/5 (12 Votes)

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Cook the whole potatoes with skin after washing well, 30 to 35 minutes

  • 10 oz cod
  • 1 1/3 cups (about 10 oz) cooked potatoes
  • 4 eggs
  • scant 1/2 cup olive oil
  • 1 onion
  • 1 sprig parsley
  • salt and pepper
  • oil
2.6/5 (69 Votes)

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melt butter and oil in large frying pan

  • 6 fish (any meaty fish)
  • 1 cup roasted red pepper garlic spice
  • 1/2 cup vegetable oil
  • 1/2 butter
2.8/5 (7 Votes)

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Pepper fish

  • Pepper
  • Fish
2.8/5 (5 Votes)

Any burning questions? Our chefs answer!

pepper fish Vegan Fish Fillet