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Our best fish recipes - 91 recipes

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Preheat oven to 425 degrees

  • 1 1/2 C sliced zucchini (cut about 1/4" thick)
  • 1 1/2 C coarsely chopped tomatoes
  • 1 C chopped green pepper
  • 1 C chopped red pepper
  • 1/2 C coarsely chopped red onion
  • 1 1/2 C chopped potato
  • 1 tsp olive oil
  • 3/4 tsp dried oregano
  • 3/4 tsp dried basil
  • 1/4 tsp black pepper
  • 1 lb sole fillets
  • 1 tbsp freshly squeezed lemon juice
4.2/5 (14 Votes)

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In Crock pot, combine all ingredients

  • 2 6oz cans of Tuna
  • 2 cans of Cream of Mushroom Soup
  • 1 cup Milk
  • 1 cup Canned Peas
  • 1 10oz pkg Cooked Noodles
4.3/5 (4 Votes)

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A friend cooked something similar to this a few years back while on a weekend fishing trip using fresh caught catfi...

  • 8 tablespoons unsalted butter
  • 2 whole trout or 4 fillets
  • Sea or kosher salt
  • Fresh ground black pepper
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried parsley
  • 1/2 cup flour
  • 3/4 cup fine ground nuts
  • 1 lime juice and grated zest
  • 1 lemon juice and grated zest
  • Lime wedges
  • Lemon wedges
4.2/5 (18 Votes)

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Clean the fish and cut the stomach

  • 4 medium tilapia fish
  • Garlic
  • Flour and breadcrumb mix
  • Salt, pepper, and cumin to taste
4.2/5 (29 Votes)

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Reduce the vinegar with shallots, plum, and scant 1/2 cup of water

  • 1 3/4 lb perch fillets with skin
  • 16 plums,
  • 1/2 cup of vinegar with honey,
  • 2/3 cup butter
  • 3.5 oz (around 1 cup) of chopped shallots,
  • scant 1/2 cup of cream
  • 1 egg
4.5/5 (22 Votes)

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bring rice and water to a boil and simmer for 5 mins

  • 1/2 cup of rice
  • 1 cup of water
  • 1 can of salmon
  • 1 can of peas and carrots
  • 1 can of cream of mushroom soup
  • 1/2 cup of milk
3.8/5 (26 Votes)

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Marinate a beautiful trout fillet in olive oil, lemon, salt and pepper for an hour

  • 1 filet of trout
  • olive oil
  • lemon
  • salt and pepper
  • 2 potatoes
  • milk
  • smoked trout eggs
4.4/5 (20 Votes)

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First peel the potatoes and cook them with steam (and reserve) Then, in a sauce pan, pour cream and a teaspoon of T...

  • Salmon (enough for 2 people)
  • dill
  • tartuffa (a truffle spread)
  • light cream
  • small potatoes
3.9/5 (55 Votes)

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Empty small mackerel. Wash them

  • 8 small mackerel
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 teaspoon of thyme
  • 3 shallots
  • 2 tablespoons lemon juice
  • 1/4 cup butter
  • 1/2 cup cream
4.4/5 (30 Votes)

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Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main d...

  • 1 1/4 Pounds Salmon Filet
  • 1/8 teaspoon pepper plus 1/4 teaspoon pepper
  • 1 teaspoon olive oil
  • 1 small onion finely chopped
  • 2 tablespoons minced fresh parsley
  • 1 1/2 cups panko breadcrumbs, divided
  • 1/2 cup reduced fat mayonniase
  • 1 tablespoon lemon juice
  • 1 teaspoon hot pepper sauce, optional
  • 2 egg whites, lightly beaten
  • cooking spray
  • Sauce:
  • 1/4 cup reduced fat Greek yougurt
  • 1 teaspoon snipped fresh dill
  • 3/4 teaspoon lemon juice
  • 1/4 teaspoon capers, drained and chopped
4.1/5 (16 Votes)

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Wash, peel and cut all of the vegetables into small pieces

  • 1 carrot
  • 1/2 fennel bulb
  • 1 small turnip
  • 1/2 celeriac root
  • 1 onion
  • 1/4 cup water
  • 1 pound of white fish
  • 1 shallot
  • 2 cloves of garlic
  • 1 spring onion
  • 1 tomato
  • 1 bunch of fresh cilantro
  • 1 large can of coconut milk
  • 1 bay leaf
  • 2 tablespoons peanut oil
  • 1 tablespoon curry powder
  • a pinch of cumin
  • 1/2 teaspoon cumin seeds
  • salt and pepper
  • chilli powder (according to taste)
4.1/5 (17 Votes)

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Using a food processor combine to a salsa like consistency

  • about 4-6 medium tilapia fillets
  • 2 medium sized tomatoes (chopped)
  • 1/2 cup of roasted red peppers ( chopped)
  • 10 fresh basil leaves
  • salt and pepper to taste
  • 3 tbs olive oil
  • 1 semi- ripe mango (chopped)
4.1/5 (19 Votes)

Any burning questions? Our chefs answer!

Tilapia with mango salsa Sole and Roasted Vegetables