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Yoghurt sauce recipes - 5 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Yoghurt sauce recipes

By

Preheat oven to 400. Process onion in a food processor until very, very fine

  • 1 medium yellow onion
  • chopped roughly
  • 2 lbs. ground lamb
  • 10 clovesVampires Cure Garlic
  • or 7 cloves fresh garlic
  • finely minced
  • 1 Tbsp. fresh rosemary
  • finely chopped
  • 2 tsp. fresh thyme
  • finely chopped
  • 1 tsp fresh oregano
  • finely chopped
  • 1 tsp. sea salt
  • 1/2 tsp. fresh ground black pepper
  • 2 Tbsp. extra virgin olive oil
  • Tzatziki Sauce
  • Ingredients
  • 1 english cucumber
  • 1 pint whole fat plain greek yogurt
  • 3 garlic cloves (finely grated or minced)
  • juice of 1/2 lemon
  • 1/2 tsp fresh oregano
  • finely chopped
  • 2 Tbsp. extra virgin olive oil
  • generous pinch sea salt
  • black pepper to taste
3/5 (195 Votes)

By

Toast the cumin seeds over low heat

  • - 3 small containers of yogurt
  • - Half a cucumber
  • diced
  • - A tomato
  • diced
  • - Some fresh cilantro leaves
  • - A teaspoon of cumin seeds
  • - Salt
4.2/5 (12 Votes)

By

Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main d...

  • 1 1/4 Pounds Salmon Filet
  • 1/8 teaspoon pepper plus 1/4 teaspoon pepper
  • 1 teaspoon olive oil
  • 1 small onion finely chopped
  • 2 tablespoons minced fresh parsley
  • 1 1/2 cups panko breadcrumbs
  • divided
  • 1/2 cup reduced fat mayonniase
  • 1 tablespoon lemon juice
  • 1 teaspoon hot pepper sauce
  • optional
  • 2 egg whites
  • lightly beaten
  • cooking spray
  • Sauce:
  • 1/4 cup reduced fat Greek yougurt
  • 1 teaspoon snipped fresh dill
  • 3/4 teaspoon lemon juice
  • 1/4 teaspoon capers
  • drained and chopped
4.1/5 (16 Votes)

By

Take the oil, add the sliced ginger and tomato

  • 1) 1/2 Cup of Oil
  • 2) 2 tsp of Sliced Ginger
  • 3) 3 Sliced Tomatoes
  • 4) 1/2 kg of Stripped Chicken
  • 5) 1 1/2 tsp of Salt
  • 6) 1 1/2 tsp of Red Powder
  • 7) 2 tbsp of Yogurt
  • 8) 4 to 5 Green Chillies
  • 9) 4 tbsp of Milk
4.2/5 (5 Votes)

By

traditional draining of yogurt-Let the yogurt drain on the counter for 2 hours, or until it reaches the thickness y...

  • 3 cups Greek Yogurt (or regular plain yogurt
  • strained as described above)
  • juice of one lemon (about 3 T)
  • 1 garlic clove
  • chopped
  • 2 medium cucumbers
  • seeded and diced
  • about 1 T kosher salt for salting cucumbers
  • 1 T finely chopped fresh dill (can substitute mint leaves for a slightly different version)
  • Kosher salt and fresh ground black pepper to taste
1.3/5 (32 Votes)

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