Yoghurt sauce recipes
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Yoghurt sauce recipes - 5 recipes

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INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Yoghurt sauce recipes

By

Toast the cumin seeds over low heat

  • - 3 small containers of yogurt
  • - Half a cucumber, diced
  • - A tomato, diced
  • - Some fresh cilantro leaves
  • - A teaspoon of cumin seeds
  • - Salt
4.2/5 (12 Votes)

By

Take the oil, add the sliced ginger and tomato

  • 1) 1/2 Cup of Oil
  • 2) 2 tsp of Sliced Ginger
  • 3) 3 Sliced Tomatoes
  • 4) 1/2 kg of Stripped Chicken
  • 5) 1 1/2 tsp of Salt
  • 6) 1 1/2 tsp of Red Powder
  • 7) 2 tbsp of Yogurt
  • 8) 4 to 5 Green Chillies
  • 9) 4 tbsp of Milk
4.2/5 (5 Votes)

By

Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main d...

  • 1 1/4 Pounds Salmon Filet
  • 1/8 teaspoon pepper plus 1/4 teaspoon pepper
  • 1 teaspoon olive oil
  • 1 small onion finely chopped
  • 2 tablespoons minced fresh parsley
  • 1 1/2 cups panko breadcrumbs, divided
  • 1/2 cup reduced fat mayonniase
  • 1 tablespoon lemon juice
  • 1 teaspoon hot pepper sauce, optional
  • 2 egg whites, lightly beaten
  • cooking spray
  • Sauce:
  • 1/4 cup reduced fat Greek yougurt
  • 1 teaspoon snipped fresh dill
  • 3/4 teaspoon lemon juice
  • 1/4 teaspoon capers, drained and chopped
4.1/5 (16 Votes)

By

Preheat oven to 400. Process onion in a food processor until very, very fine

  • 1 medium yellow onion, chopped roughly
  • 2 lbs. ground lamb
  • 10 clovesVampires Cure Garlic, or 7 cloves fresh garlic, finely minced
  • 1 Tbsp. fresh rosemary, finely chopped
  • 2 tsp. fresh thyme, finely chopped
  • 1 tsp fresh oregano, finely chopped
  • 1 tsp. sea salt
  • 1/2 tsp. fresh ground black pepper
  • 2 Tbsp. extra virgin olive oil
  • Tzatziki Sauce
  • Ingredients
  • 1 english cucumber
  • 1 pint whole fat plain greek yogurt
  • 3 garlic cloves (finely grated or minced)
  • juice of 1/2 lemon
  • 1/2 tsp fresh oregano, finely chopped
  • 2 Tbsp. extra virgin olive oil
  • generous pinch sea salt
  • black pepper to taste
3/5 (273 Votes)

By

traditional draining of yogurt-Let the yogurt drain on the counter for 2 hours, or until it reaches the thickness y...

  • 3 cups Greek Yogurt (or regular plain yogurt, strained as described above)
  • juice of one lemon (about 3 T)
  • 1 garlic clove, chopped
  • 2 medium cucumbers, seeded and diced
  • about 1 T kosher salt for salting cucumbers
  • 1 T finely chopped fresh dill (can substitute mint leaves for a slightly different version)
  • Kosher salt and fresh ground black pepper to taste
1.2/5 (48 Votes)

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