Gyro recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Gyro recipes
Gyros Meat
By leeclark22
Preheat oven to 400. Process onion in a food processor until very, very fine
- 1 medium yellow onion, chopped roughly
- 2 lbs. ground lamb
- 10 clovesVampires Cure Garlic, or 7 cloves fresh garlic, finely minced
- 1 Tbsp. fresh rosemary, finely chopped
- 2 tsp. fresh thyme, finely chopped
- 1 tsp fresh oregano, finely chopped
- 1 tsp. sea salt
- 1/2 tsp. fresh ground black pepper
- 2 Tbsp. extra virgin olive oil
- Tzatziki Sauce
- Ingredients
- 1 english cucumber
- 1 pint whole fat plain greek yogurt
- 3 garlic cloves (finely grated or minced)
- juice of 1/2 lemon
- 1/2 tsp fresh oregano, finely chopped
- 2 Tbsp. extra virgin olive oil
- generous pinch sea salt
- black pepper to taste
Shoarma
By Hellen
Slice the pork roast and the Bell pepper into thin strips
- 2 lb pork roast
- Shoarma spices
- 1 large red Bell peppper
- Shredded lettuce
- 10 pita buns
- 5 cloves or garlic
- 4 tbsp mayonaise
- 1 tbsp water
Any burning questions? Our chefs answer!