Our favorite shawarma recipes - 2 recipes
If you like this, you'll definitely like: armenian, middle eastern, kabob, beef tenderloin, minced meat
Chef Tips and Tricks
VIDEO: Smashed Potato Cakes
Ready to try these quick and tasty smashed potato cakes?
Ingredients
- 5 large potatoes
- 1/2 cup parsley
- 2 cloves minced garlic
- 1/2 cup cilantro
- 2 cups shredded cheese
- 1 cup milk
- Sour cream
method
- Boil and drain the potatoes
- In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro, shredded cheese and milk.
- Mash the mixture thoroughly.
- Shape into palm-sized balls, then flatten on a sheet pan
- Put in oven for 20 min at 355° F
- Layer, spreading generously with sour cream
- Garnish, and enjoy!
Top rated Shawarma recipes
Chicken Shawarma
By CartoCreative, CartoCreative
Slice chicken breasts into 5-6 pieces each and thighs into 3-4 pieces each
- 1 lb Boneless, Skinless Chicken Breasts
- 1 lb Boneless, Skinless Chicken Thighs
- 6 Tbsp Extra Virgin Olive Oil (divided)
- 2 tsp Cumin
- 2 tsp Paprika
- 1 tsp Allspice
- 3/4 tsp Turmeric
- 1/4 tsp Garlic Powder
- 1/4 tsp Cinnamon
- Pinch Cayenne
- Salt and Black Pepper
- Nonstick cooking oil spray
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Shoarma
By Hellen
Slice the pork roast and the Bell pepper into thin strips
- 2 lb pork roast
- Shoarma spices
- 1 large red Bell peppper
- Shredded lettuce
- 10 pita buns
- 5 cloves or garlic
- 4 tbsp mayonaise
- 1 tbsp water
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