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The Indian Raita recipe


Rate this recipe 4.2/5 (12 Votes)


  • - 3 small containers of yogurt
  • - Half a cucumber, diced
  • - A tomato, diced
  • - Some fresh cilantro leaves
  • - A teaspoon of cumin seeds
  • - Salt


Servings 3
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Toast the cumin seeds over low heat.

Step 2

When they are roasted, crush them up into a powder.

Step 3

Mix the yogurt into one container.

Step 4

- Add the cucumber and tomato.
- Mix
- Then add salt and cumin powder and mix again.

Step 5

Garnish with fresh coriander.


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