Menu Enter a recipe name, ingredient, keyword...

fish

By

Fish

Rate this recipe 2.7/5 (3 Votes)

Ingredients

  • Fish
  • Butter
  • Flour

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Take fish cover in flour then fry

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Southwestern Roast Salmon with Spicy Avocado-Mango Salsa Grilled Grouper BLT