Delicious baked tilapia recipes - 3 recipes
If you like this, you'll definitely like: tilapia
Chef Tips and Tricks
VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Baked tilapia recipes
Tosca Reno's Keep-It-Tight Tilapia
By bea1085
Preheat your oven to 400°F/ 205°C
- 1/4 cup / 60 ml best-quality olive oil
- • 3 cloves garlic, minced or pressed
- • 1 tsp / 5 ml paprika
- • 1 tsp / 5 ml ginger
- • 1 tsp / 5 ml fresh ground black pepper
- • 1 tsp / 5 ml dried mustard
- • 1 tsp / 5 ml oregano
- • 1 tsp / 5 ml chili powder
- • 1 pinch cayenne pepper
- • 4 tilapia filets, thawed
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Fresh Tilapia
By PaulaB
Preheat oven to 350
- 2 Tilapia filets
- Dill Seasoning
- Olive Oil
- Garlic salt
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Baked Tilapia
By csbrauer
Place tilapia in an ungreased 13-in
- • 4 tilapia fillets (6 ounces each)
- • 3 tablespoons butter, melted
- • 3 tablespoons lemon juice
- • 1-1/2 teaspoons garlic powder
- • 1/8 teaspoon salt
- • 2 tablespoons capers, drained
- • 1/2 teaspoon dried oregano
- • 1/8 teaspoon paprika
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