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Delicious baked tilapia recipes - 3 recipes

If you like this, you'll definitely like: tilapia

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Baked tilapia recipes

By

Preheat your oven to 400°F/ 205°C

  • 1/4 cup / 60 ml best-quality olive oil
  • • 3 cloves garlic
  • minced or pressed
  • • 1 tsp / 5 ml paprika
  • • 1 tsp / 5 ml ginger
  • • 1 tsp / 5 ml fresh ground black pepper
  • • 1 tsp / 5 ml dried mustard
  • • 1 tsp / 5 ml oregano
  • • 1 tsp / 5 ml chili powder
  • • 1 pinch cayenne pepper
  • • 4 tilapia filets
  • thawed
4.8/5 (4 Votes)

By

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601 shares

By

Preheat oven to 350

  • 2 Tilapia filets
  • Dill Seasoning
  • Olive Oil
  • Garlic salt
1/5 (1 Votes)

By

Get your Omega-3's with these 10 delicious recipes!

44 shares

By

Place tilapia in an ungreased 13-in

  • • 4 tilapia fillets (6 ounces each)
  • • 3 tablespoons butter
  • melted
  • • 3 tablespoons lemon juice
  • • 1-1/2 teaspoons garlic powder
  • • 1/8 teaspoon salt
  • • 2 tablespoons capers
  • drained
  • • 1/2 teaspoon dried oregano
  • • 1/8 teaspoon paprika
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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