Baked corn recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Baked corn recipes - 3 recipes

If you like this, you'll definitely like: corn

Chef Tips and Tricks

You're watching: VIDEO: Zebra Cake
VIDEO: Zebra Cake

Try this clever trick to make the perfect zebra cake!

Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Baked corn recipes

By

2 cloves garlic chopped 1 pkg frozen corn 1 tbls sugar 8 tbls butter

  • preheat oven to 350
  • Chop Garlic
  • mix garlic , frozen corn , and sugar
  • top with 8 tbls butter
  • cook in oven till corn is cooked
4/5 (7 Votes)

By

10 pro tips to help you master your grill!

135 shares

From the kitchen of my Aunt Kathy Mabery (Columbia, Missouri)

  • 2 cans creamed corn
  • 1 can sweet corn, drained
  • 1 cup shell macaroni
  • 8 ounces Kraft Velveeta cheese, cubed
4/5 (5 Votes)

By

This recipe is perfect for no-fuss work lunches or as an easy, refreshing side to your main dish. Follow our step-by-step recipe now!

By

Preheat your oven to 350˚F Remove the husks and silk from the corn and rinse with water

  • corn on the cob
  • butter or margarine
  • foil
  • Corn toppings (optional)
  • mayo
  • grated parmesan
  • paprika
  • chili powder
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Baked corn on the cob Garlic Sweet Corn