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Baked corn recipes - 3 recipes

If you like this, you'll definitely like: corn

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Baked corn recipes

By

2 cloves garlic chopped 1 pkg frozen corn 1 tbls sugar 8 tbls butter

  • preheat oven to 350
  • Chop Garlic
  • mix garlic , frozen corn , and sugar
  • top with 8 tbls butter
  • cook in oven till corn is cooked
4/5 (7 Votes)

By

10 pro tips to help you master your grill!

135 shares

From the kitchen of my Aunt Kathy Mabery (Columbia, Missouri)

  • 2 cans creamed corn
  • 1 can sweet corn, drained
  • 1 cup shell macaroni
  • 8 ounces Kraft Velveeta cheese, cubed
4/5 (5 Votes)

By

This recipe is perfect for no-fuss work lunches or as an easy, refreshing side to your main dish. Follow our step-by-step recipe now!

By

Preheat your oven to 350˚F Remove the husks and silk from the corn and rinse with water

  • corn on the cob
  • butter or margarine
  • foil
  • Corn toppings (optional)
  • mayo
  • grated parmesan
  • paprika
  • chili powder
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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