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Yassa zucchini


Rate this recipe 4.4/5 (7 Votes)


  • corn
  • 5 large purple onions
  • 2 large zucchini
  • pepper
  • salt
  • Oil


Servings 6
Level of difficulty Easy
Preparation time 25mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Cook the corn kernels.

Step 2

Cut onions into strips, then peel and cut zucchini into cubes.

Step 3

Saute onion and corn with 4 tablespoons of oil with a little salt and pepper and let it all simmer until cooked onion.

Step 4

Add the diced zucchini and let the steam.

Step 5

5 minutes later and it's ready.

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  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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