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Potatoes Fiesta


Diced Potatoes "jazzed up". It started with me watching my mother cook potatoes and yellow onions in a cast iron skillet. I just added my favorite ingredients over the years.

Rate this recipe 4.1/5 (16 Votes)


  • Red or White Potatoes (your choice)
  • Yellow Onion
  • Red Onion
  • Green Onion
  • Chives
  • Green Pepper
  • Black Pepper
  • Lawry's Seasoning Salt
  • Original Blend Mrs. Dash
  • Garlic Salt
  • Oregano
  • Italian Seasoning
  • Parsley Flakes
  • Salt
  • Cooked Bacon
  • Shredded Cheddar Cheese
  • Vegetable Oil


Servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Fry 6 slices of bacon and crumble after cooling off
Peel 4-5 medium to large potatoes then dice into small cubes
Chop Onions and Pepper

Step 2

Add 1/3 cup of vegetable oil to frying pan on medium heat
Add potatoes and a pinch of salt
Add black pepper and mix potatoes around until browning
Add remaining ingredients and mix
Place lid over potatoes to soften inside
Stir occasionally

Step 3

Remove from heat and add cheese to melt

Step 4

Top off with bacon bits

Step 5



To save time you can use a food processor versus chopping by hand
You can substitute processed bacon bits versus frying bacon to crumble

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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