Corn Casserole
By akmiller13
Rate this recipe
4.2/5
(24 Votes)
0 Picture
Ingredients
- 1 (15 ¼-ounce) can whole kernel corn
- drained
- 1 (14 ¾-ounce) can cream-style corn
- 1 (8-ounce) package corn muffin mix
- 1 cup sour cream
- ½ cup butter
- melted
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
Step 2
Pour into a greased, 9 by 13-inch casserole dish.
Step 3
Bake at 350 degrees for 45 minutes, or until golden brown. Let stand for at least 5 minutes and then serve warm.
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