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Corn Casserole


Rate this recipe 4.2/5 (24 Votes)


  • 1 (15 ¼-ounce) can whole kernel corn, drained
  • 1 (14 ¾-ounce) can cream-style corn
  • 1 (8-ounce) package corn muffin mix
  • 1 cup sour cream
  • ½ cup butter, melted


Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget


Step 1

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.

Step 2

Pour into a greased, 9 by 13-inch casserole dish.

Step 3

Bake at 350 degrees for 45 minutes, or until golden brown. Let stand for at least 5 minutes and then serve warm.

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