- 1 (15 ¼-ounce) can whole kernel corn, drained
- 1 (14 ¾-ounce) can cream-style corn
- 1 (8-ounce) package corn muffin mix
- 1 cup sour cream
- ½ cup butter, melted
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
Pour into a greased, 9 by 13-inch casserole dish.
Bake at 350 degrees for 45 minutes, or until golden brown. Let stand for at least 5 minutes and then serve warm.