French Dip (Slow Cooker)

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

• Bread, in chunks
• Grated Parmesan
• 1 Egg
• Salt and pepper
• Italian Seasoning
• 1 Cup of milk
• Sugar
• Balsamic vinegar
• Cherry Tomatoes
• Prosciutto

METHOD

1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
6. Remove from oven, flip upside-down... and enjoy!