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French Dip

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Rate this recipe 4/5 (5 Votes)

Ingredients

  • 1 beef roast
  • 1 can each: beef consume
  • beef broth
  • French onion soup
  • onion
  • sliced
  • mushrooms
  • sliced
  • green pepper
  • sliced
  • swiss cheese
  • French bread

Details

Level of difficulty Average
Cooking time 4mins
Cost Average budget

Preparation

Step 1

Place roast and contents of cans into crockpot and cook low for 8 hours or high 4 hours until roast is done.

Step 2

Saute onions, mushroom, and green pepper in pan on stove.

Step 3

Shred roast. Place meat on sliced French bread. Layer cheese and veggies on top. Put back in oven to toast for 10 minutes at 375.

Step 4

Use leftover juices from roast as your au jus sauce for dipping.

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