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Horseradish recipes - 9 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Horseradish recipes

By

Delicious with baked turkey, beef or pork

  • 2 medium size horseradish
  • oil
  • 2 tsp white vinegar
  • salt
  • sugar
  • 1 cup stock
4/5 (30 Votes)

By

Mix all together & roll in cracker crumbs

  • 2 pkgs. cream cheese
  • 2 pkgs. dried beef chopped finely
  • 3 bundles of green onion chopped finely
  • 1 teas. horseradish
  • 2 tablespoons salad dressing (any)
  • cracker crumbs (set aside)
4.2/5 (37 Votes)

By

This recipe really has no real originality

  • 8 pound beef roast
  • 3/4 cup prepared horseradish
  • 8 cloves mashed garlic
  • 2 tablespoons kosher or sea salt
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons fine chopped dill fronds
  • 1 tablespoon grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon sugar
  • 2 tablespoons gin or silver tequila
  • 1 pound halved red potatoes
  • 1 pound halved carrots
  • 2 medium halved red onions
  • 2 medium halved yellow onions
  • 2 medium halved zucchini squash
  • 3 medium halved beets
  • 2 cups homemade beef or vegetable broth
  • 2 tablespoons cornstarch
  • Extra gin or water
4.2/5 (23 Votes)

By

Peel and slice the potatoes, then cook in salted water

  • 1 lb potatoes
  • 2 fennel bulbs
  • 4 salmon steaks
  • horseradish
  • lemon juice
  • milk
  • salt and pepper
4.3/5 (29 Votes)

By

This is a simple, tasty recipe that I came up with a couple of summers ago

  • 6 tablespoons softened unsalted butter
  • 2 cloves fine mashed garlic
  • 1/2 teaspoon fine grated lime zest
  • 1 tablespoon fresh lime juice
  • 1/2 tablespoon prepared horseradish
  • Kosher or sea salt
  • Fresh ground black pepper
  • 2 teaspoons sweet paprika
  • 2 teaspoons ground cumin
  • 1 tablespoon chili powder
  • 1/2 tablespoon chipotle powder
  • 4-12 to 16 ounce 1-1/2 inch thick steaks
  • Walnut. peanut or other oil for grill
4.1/5 (13 Votes)

By

Mix all together & roll in cracker crumbs

  • pkgs. cream cheese
  • 2 pkgs. dried beef chopped finely
  • 3 bundles of green onion chopped finely
  • 1 teas. horseradish
  • 2 tablespoons salad dressing (any)
  • cracker crumbs (set aside)
4.1/5 (23 Votes)

By

Cook carrots in water, al dente

  • 8 large carrots, sliced in thin strips or 1 package sliced carrots
  • 2 T onion, grated
  • ½ cup mayo
  • 1/3 cup buttered breadcrumbs
  • 1 T horseradish
  • ¼ t. paprika
  • salt and pepper
3.8/5 (29 Votes)

By

Mix all well

  • 1 cup mayonnaise
  • 3 Tbsp bottled horseradish cream sauce
  • 1 Tbsp sugar
2.8/5 (13 Votes)

By

Mix together and form a ball

  • 1- 8oz. can salmon
  • 1-2 tsp horseradish
  • 1 package cream cheese
2.7/5 (18 Votes)

Any burning questions? Our chefs answer!

Salmon Cheese Ball Horseradish Sauce