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Tofu Oyster Sauce


Rate this recipe 4.1/5 (14 Votes)


  • 5 slices Tofu (extra firm, 2cm thick slices)
  • 5 Scallions/spring onions/green onions (cut finger-size,
  • separate white and green sections)
  • 1 tsp Oyster Sauce
  • 3 cloves Garlic (roughly chopped)


Level of difficulty Average
Cost Average budget


Step 1

Cut tofu into 2cm cubes. Fry the tofu in oil on both sides until golden brown. Remove and keep.

Step 2

Fry chopped garlic until crispy. Add oyster sauce and fry for 30 seconds. Add the fried tofu and mix.

Step 3

Add the white part of the scallions. Fry until med-soft. Add the green part of the scallions. Fry for another 30 seconds. Serve.


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