Tofu Oyster Sauce
Rate this recipe
4.1/5
(13 Votes)

Ingredients
- 5 slices Tofu (extra firm
- 2cm thick slices)
- 5 Scallions/spring onions/green onions (cut finger-size
- separate white and green sections)
- 1 tsp Oyster Sauce
- 3 cloves Garlic (roughly chopped)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cut tofu into 2cm cubes. Fry the tofu in oil on both sides until golden brown. Remove and keep.
Step 2
Fry chopped garlic until crispy. Add oyster sauce and fry for 30 seconds. Add the fried tofu and mix.
Step 3
Add the white part of the scallions. Fry until med-soft. Add the green part of the scallions. Fry for another 30 seconds. Serve.
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