Tofu Oyster Sauce
- 5 slices Tofu (extra firm
- 2cm thick slices)
- 5 Scallions/spring onions/green onions (cut finger-size
- separate white and green sections)
- 1 tsp Oyster Sauce
- 3 cloves Garlic (roughly chopped)
Level of difficulty Average
Cost Average budget
Cut tofu into 2cm cubes. Fry the tofu in oil on both sides until golden brown. Remove and keep.
Fry chopped garlic until crispy. Add oyster sauce and fry for 30 seconds. Add the fried tofu and mix.
Add the white part of the scallions. Fry until med-soft. Add the green part of the scallions. Fry for another 30 seconds. Serve.
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