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Crockpot Breakfast Strata


Make the night before and have breakfast waiting for you in the morning

Rate this recipe 4/5 (3 Votes)


  • 12 eggs
  • 1 cup milk
  • 1/2 tsp. dry mustard
  • salt and pepper to taste
  • 1 lb. bacon, cut into small pieces, browned and drained
  • 1 {32 oz.} bag frozen hash brown potatoes
  • 1/2 cup onion, diced
  • 12 oz. shredded cheddar cheese


Servings 10
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget


Step 1

Layer the ingredients in your crock pot in the following order: 1/2 potatoes on bottom, 1/2 of the bacon, 1/2 of the onions, 1/2 of the cheese. REPEAT.
{Make sure and salt and pepper your hash browns each time really good! Next time I'm going to add some onion salt and garlic powder as well to add a little flavor!}

Step 2

Beat the eggs, milk, mustard and a dash of salt and pepper together. Pour over the entire mixture in crock pot.

Step 3

Cook on low for 10-12 hours.


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