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All the best breakfast crockpot recipes - 2 recipes

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Breakfast crockpot recipes

By

Make the night before and have breakfast waiting for you in the morning

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  • 1 cup milk
  • 1/2 tsp. dry mustard
  • salt and pepper to taste
  • 1 lb. bacon
  • cut into small pieces
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  • 1/2 cup onion
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By

Super for those fall or winter mornings when you wish you could sleep 10 more minutes

  • • 2 Apples- Cored & Chopped peeled
  • cored and cut into small chunks
  • • 2 tsp Cinnamon
  • • 3 T Brown Sugar
  • • 1 tsp Vanilla (optional .. or try almond for an added nutty flavor)
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  • • 2 Cups Milk
  • • 1 Cups Water
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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