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Aunt Angies Reuben Dip

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Rate this recipe 4/5 (1 Votes)
Aunt Angies Reuben Dip 0 Picture

Ingredients

  • 10 oz Sauerkraut
  • 1/2 lb corned beef
  • 1 pk cream cheese
  • 1/2 cup sour cream
  • 12 oz swizz cheese
  • choice of serving crackers

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 6mins
Cost Average budget

Preparation

Step 1

in crockpot cook on low sauerkraut for 6 hrs
drain juices. melt swiss then add rest of ingredients.
mix and share=)

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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Crock Pot Reuben Dip Crock Pot Reuben Dip