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Reuben sandwich recipes - 3 recipes

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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Reuben sandwich recipes

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  • 10 oz Sauerkraut
  • 1/2 lb corned beef
  • 1 pk cream cheese
  • 1/2 cup sour cream
  • 12 oz swizz cheese
  • choice of serving crackers
4/5 (1 Votes)

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Brown bread cubes in oil and butter in frying pan

  • 4 slices seeded rye cubed
  • 1 onion
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 small can of sauerkraut
  • 1/4 bound cubed swiss cheese (1 cup cubes)
  • 1/2 to 3/4 pound sliced corned beef
2.7/5 (6 Votes)

These simple, family-friendly recipes will take you from Monday through Friday in a flash!

By

Prepare your crock pot for use Coarsely chop the corned beef Drain the sauerkraut

  • 8 oz Buddig corned beef coarsely chopped
  • 8 oz softened cream cheese
  • 1/2 cup sour cream
  • 1/2 cup thousand island dressing
  • 1 cup sauerkraut drained
  • 2 tsp caraway seeds
  • pumpernickel cocktail bread
1/5 (1 Votes)

Any burning questions? Our chefs answer!

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