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Reuben sandwich recipes - 3 recipes

If you like this, you'll definitely like: corn beef, meatloaf recipe healthy, ground turkey pasta, beef meatballs, ground turkey meatballs, ground turkey casserole, spaghetti and meatballs

Chef Tips and Tricks

VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!

Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Top rated Reuben sandwich recipes

By

in crockpot cook on low sauerkraut for 6 hrs drain juices

  • 10 oz Sauerkraut
  • 1/2 lb corned beef
  • 1 pk cream cheese
  • 1/2 cup sour cream
  • 12 oz swizz cheese
  • choice of serving crackers
4/5 (1 Votes)

By

Dinner can be the most indulgent meal of the day, but watch out! Some foods turn straight into fat when eaten late. Avoid these 6 culprits:

By

Brown bread cubes in oil and butter in frying pan

  • 4 slices seeded rye cubed
  • 1 onion
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 small can of sauerkraut
  • 1/4 bound cubed swiss cheese (1 cup cubes)
  • 1/2 to 3/4 pound sliced corned beef
2.7/5 (6 Votes)

These simple, family-friendly recipes will take you from Monday through Friday in a flash!

By

Prepare your crock pot for use Coarsely chop the corned beef Drain the sauerkraut

  • 8 oz Buddig corned beef coarsely chopped
  • 8 oz softened cream cheese
  • 1/2 cup sour cream
  • 1/2 cup thousand island dressing
  • 1 cup sauerkraut drained
  • 2 tsp caraway seeds
  • pumpernickel cocktail bread
1/5 (1 Votes)

Any burning questions? Our chefs answer!

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