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Hash Brown Casserole


Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can’t go wrong with this recipe!

Rate this recipe 3.3/5 (134 Votes)
Hash Brown Casserole 0 Picture


  • 1 package shredded hash browns
  • 1 can (10 3/4 ounces) cream of chicken soup
  • 2 cups (8 ounces)shredded Cheddar cheese
  • 3/4 cup sour cream
  • 1/4 cup chopped onion
  • 1/4 cup butter or margarine, melted
  • 1 1/2 cups corn flakes, coarsely crushed
  • 2 tablespoons butter or margarine, melted


Level of difficulty Average
Cost Average budget


Step 1

Heat oven to 350°F. Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.

Step 2

In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

An 11x7-inch rectangular or 8-inch square baking dish can be used.

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